Curry Sauce Fully Automatic Cooking Pot

The mixing method employs a special tilting rotation, allowing the planetary mixer to fully contact the pot body, achieving a non-integer rotation ratio between rotation and revolution, ensuring no dead angles in stirring.

The pot body is made of a hemispherical stainless steel pot formed in one stamping process in Yixing, with minimal overall roundness error and high conformity between the mixer and the pot, preventing scorching.

It utilizes variable frequency speed control, allowing the speed to be adjusted arbitrarily from zero to maximum, facilitating precise temperature control and stable operation.

The hydraulic dumping method separates the mixer from the pot for hydraulic tilting discharge, reducing labor intensity.